Description
Sow seeds from March to June in modules or trays undercover.
Sow 1cm deep in moist seed compost and lightly cover.
Keep soil consistently moist; seeds should germinate in 714 days.
Pot on seedlings once large enough to handle, maintaining bright, cool conditions.
Transplant outdoors from April to July.
Space plants 40-50cm apart in rows 50-60cm apart.
Harvest from late June to November when curds are firm and fully formed.
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